The other day I went to a local apple orchard to pick up some delicious seasonal apple cider and spotted some cute marbled zucchini in the general store. I’m not sure if they are called marbled zucchini but they looked like they were marbled and much smaller than regular zucchini.
Anyway, I picked up a few along with some red, yellow and green peppers. I wasn’t sure what I was going to do with the veggies at the time but it all came together when I decided to make a quick Sunday meal. The result was a dish made of hot and sweet Italian sausage, sliced peppers, crushed tomatoes and my cute little zucchini sliced thin.
This was another one pot dish that I served over pasta with grilled Naan bread on the side. Talk about yummy. Not to brag, but I was impressed with how quickly the meal came together and how wonderful the mixed flavors tasted. I didn’t even have to ask hubby if this recipe was blog worthy. The first bite let me know it was definitely going on the blog!
Italian Sausages, Peppers and Zucchini
1 pkg hot Italian Sausage casing removed and cut into large bite sized pieces
1 pkg sweet Italian Sausage casing removed cut into large bite sized pieces
5-6 fresh basil leaves torn
2 small zucchini sliced thin
1 small red onion peeled and sliced
1 red bell pepper seeded and sliced
1 green bell pepper seeded and sliced
1 yellow bell pepper seeded and sliced
1 lg can crushed tomatoes
½ cup water
2 tbsp grape seed oil
2 tbsp extra virgin olive oil
1 tbsp Worcestershire sauce
1 tbsp dried oregano
1 tbsp salt
½ tbsp ground black pepper
½ tbsp Adobo seasoning
Place oils in a large skillet or dutch oven and heat over medium high heat. Add sausages and brown on both sides then remove and place on a plate. Add peppers and onions to the skillet and season with salt, ground black pepper, oregano, Adobo and Worcestershire sauce. Stir then reduce heat to medium. Cook for 2 minutes then add zucchini, basil leaves, crushed tomatoes and water. Stir to mix then add sausages and juices to the skillet. Stir to blend all the ingredients then cover and let simmer for 20 – 25 minutes. Serve over pasta or rice.