During warmer weather I shy away from always fixing meals that require me to be around the stove for any length of time. One pot meals and meals that go into the oven are my favorite things to prepare when it is hot.
Quiche is one of those meals you can quickly prepare then stick it in the oven to do its thing while you do something else. Quiche is also versatile because you can use anything you want for the filling whether it is veggies, meat, cheese or a combination of all three. The only thing I haven’t tried in a quiche is pasta. But who knows, that might work too. I’ll let you know if I ever get bold enough to try it.
I have two quiche recipes you can try for my vegetarian friends and meat eaters like me. I encourage you to experiment with the ingredients to make this your own favorite recipe.
P.S. Crab quiche is wonderful too. I’ll write a recipe on that one too sometime soon.
Basic Quiche Recipe
6 extra large eggs
1 ready made pie crust (roll out to fit in pie pan)
½ cup shredded Gruyere cheese
¼ cup shredded sharp cheddar cheese
¼ cup fresh grated Parmesan cheese
¼ cup half and half
1 tbsp butter or olive oil
½ tsp mushroom seasoning (Trader Joe’s)
¼ tsp salt
¼ tsp cracked black pepper
¼ tsp dried parsley
¼ tsp dried thyme
2 dashes of hot sauce (optional)
Preheat oven to 350 degrees.
Place pie crust in a pie pan sprayed with cooking spray. Gently tap the bottom of the pie crust with a fork to prevent puffing. Set aside.
Beat together eggs, seasonings and half and half until well blended. Fold cheeses into the egg mixture. Sprinkle with a little paprika. Place pie pan on a baking sheet and place in the oven. Bake for 30 to 45 minutes. Test to make sure the quiche is cooked thoroughly by placing a butter knife in the center after 30 minutes. Cook a few minutes more if not completely done. Let the quiche cool for about 5 to 10 minutes then serve with nice soup or salad.
Saute 1 package each of baby portobella mushrooms and white button mushrooms in 1 tbsp of butter or olive oil. Place on the bottom of the pie crust then pour egg and cheese mixture over the mushrooms. Bake according to basic the recipe.
Chicken and Broccoli Quiche:
Season one package of cooked diced white meat chicken with a little salt, onion powder and pepper. Set aside. Blanche 1 package of broccoli florets in salted water for about 3 minutes. Remove from water and place in a bowl of ice cold water to stop the cooking process. Drain and sprinkle broccoli with a little salt. Place chicken and broccoli in the bottom of the pie crust then pour egg and cheese mixture over the filling. Bake according to the basic recipe.