My hubby has been trying to get me to make Guacamole for years. He has even brought home recipes from co-workers who he said made “the best” guacamole for office parties. To say I was intimidated by his “the best” statement would be an understatement. My past attempts at making Guacamole never quite hit the mark. It was either too lemony, too salty, too garlicky or too yuck!
Yep, I don’t mind saying I made some terrible Guacamole in my earlier days of cooking. Now? Now, I can say I have finally pulled together a recipe that is simple and full of flavor. Keeping it simple is the key to making Guacamole. Having only a few ingredients and seasonings helps to keep the avocado the star of the recipe. After all, it is not really Guacamole without the avocado.
Speaking of avocado, did you know that avocados are rich in fiber with about 10 grams in a medium-sized avocado. One of the things I love about avocados is that they are versatile. I use them in salads, toppings for my tacos and tostadas or in spreads or dips. I think some folks even use avocados as a hair conditioner and as a facial mask to improve their complexion. I would rather eat avocados than wear them.
So, for anyone out there that has been intimidated by the idea of making good Guacamole try my version. I no longer feel like a wimp and neither will you.
Guacamole
Ingredients:
1 small container of fresh salsa drained
4 ripe avocados cubed
1 4oz can of jalapenos drained
½ tsp cilantro
½ tsp black pepper
½ tsp salt
¼ cup olive oil
Dressing:
In a small bowl whisk together olive oil, salt, black pepper, cilantro and garlic powder.
Place drained salsa in a medium-sized bowl. Pour lime juice over salsa and let it sit for 5 minutes.
Add avocado and jalapenos to the salsa. Pour dressing mixture over avocado. Gently toss salsa and avocado together. Let chill at least 15 to 30 minutes to allow flavors to blend. Serve with tortilla chips or thin slices of french bread.
dmarie-dining 