Banana Split Treat


There seems to be a trend going on in the cooking arena. Deconstructed food recipes. Generally, I am not a follower but seeing a number of cooking shows which featured deconstructed recipes got me to thinking about what kind of deconstructed recipe I could create. I figured I should start with a fairly simple recipe rather than try something fancy. Besides, if I tried a more complicated recipe (deconstructed or not) it could be a big fat flop.


Creating a Banana Split Treat turned out to be a very easy way to introduce myself into the world of deconstructed recipes. In case anyone is wondering, a deconstructed recipe is one that takes a standard recipe and rearranges how the dish is constructed but maintains the original ingredients. So for my deconstructed Banana Split Treat I used banana, cherries, ice cream, nuts and a little pound cake to give the recipe a new twist.


Rather than splitting a banana I used two slices of pound cake as the base for the split then built the dessert from there. The end result was a nice sweet treat that I was proud to serve to a few friends at a recent gathering. Nothing fancy. Just a delicious deconstructed treat.


Banana Split Treat

4 slices pound cake
2 bananas sliced
1 pint vanilla bean ice cream
1 cup maraschino cherries
½ cup wet nuts
¼ cup liqueur (grand marnier, maraschino, etc)
hot fudge for drizzle

Soak cherries in liqueur for at least 1 hour.

Place slice of cake in a bowl. Top with a scoop of vanilla bean ice cream and sliced bananas. Spoon cherries and juice over bananas then add a spoonful of wet walnuts. Drizzle with hot fudge.

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