Tag Archives: pork loin

Roasted Pork Loin

Although last year was a tough year dealing with the new corona virus Covid-19, we had a very Merry Christmas. Instead of making another traditional holiday meal with turkey and ham I decided to make a nice Roasted Pork Loin and indeed it was nice.

I must have hit the supermarket at the right time because I found a couple of beautiful pork loins on sale. One for Christmas and one for a later date. I have to admit I wasn’t sure my hubby would like pork loin since he is not a big pork fan except for bacon. Because of that I also made my Baked Chicken with a Mango Chutney Glaze in case he didn’t like the pork loin.

The first sign that the pork loin might go over well with hubby was the wonderful smell roaming through the house as it cooked. The next was when I pulled the pork loin out of the oven and let it rest before slicing and I saw several eyeballs checking out the pork loin. I even thought I heard the smacking of lips. While I was slicing up the meat hubby came over and said that looks really good and I’m hungry. I asked if he wanted to try a piece and he happily took it and gobbled it up. His first response was “Wow, that is tender. I like it”. Then he took another small piece of meat to tide him over until dinner.

After that hubby was hooked and at dinner he praised the roast pork loin. He even went back for seconds which is rare unless it is for salad. Looks like I have a new menu item to choose from for future holidays.

Roasted Pork Loin


1 pork loin

½ small onion sliced

½ cup chicken stock or white wine

1 tbsp Cajun seasoning

1 tbsp olive oil

1 tbsp salt

½ tbsp ground black pepper

1 tsp dried oregano

1 tsp dried rosemary

1 tsp smoked paprika

Preheat oven to 350 degrees.

Place Cajun seasoning, rosemary, oregano and olive oil in a small bowl and mix until seasonings are wet. Set side.

Heat large skillet over medium high heat. Rinse the pork loin and pat dry. Sprinkle with salt and ground black pepper on all sides. Place in hot skillet and brown on all sides.

Place sliced onions on the bottom of a large casserole dish or Dutch oven and top with the browned pork loin. Top the pork loin with the wet seasoning mix and rub into the meat on all sides. Add the chicken stock to the casserole dish.

Place the pork loin into the oven (uncovered) and roast for approximately 45 minutes. Baste the pork loin then cover with foil and cook for another hour and 15 minutes. Baste the pork loin approximately every 20 minutes. Remove the pork loin from the oven (keep covered) and place on a platter to cool for 10 – 15 minutes before slicing..


Roasted Pork Tenderloin


I have to say on the day I prepared this recipe I was really stopped up and couldn’t enjoy the normal aromas surrounding me when I cook. But, the Roasted Pork Loin smell came through loud and clear. The pork smelled heavenly with the onions and jalapeno peppers I added to the dish. All of a sudden I felt my mouth watering and I realized it was because of the delicious smell coming from the oven. It is nice when good food evokes that kind of reaction. The smell is great, your mouth waters and you just cannot wait to eat!


Not everyone enjoys pork but if you are willing to serve it to family and friends this will be a crowd pleaser. Pork loin is a tender piece of meat but like with any meat it can dry out if you are not careful. I think surrounding the pork loin with lots of onions and peppers along with a little water then wrapping it up tight helps to lock in the juices and the flavors.


Roasted Pork Loin is excellent as a sandwich or paired with fried apples and mashed potatoes. No matter what you decide to make as a side dish the Roasted Pork Loin with be the star on your table. “Mr. DeMille, I’m ready for my close-up”.


Roasted Pork Loin

1 – 2 pork loins
1 large onion sliced
1 jalapeno pepper sliced
1 cup of water
1 tbsp salt
1 tbsp black pepper
1 tsp onion powder
½ tsp ground ginger

Preheat oven to 350 degrees.

Season pork loins with all seasonings and place in a roasting pan. Cover with onions and jalapeno peppers. Pour water into the pan and wrap tightly with foil. Bake for 1 ½ hours until cooked and tender. Slice for a meal or sandwiches.

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