If I took a survey about chicken and asked how many times per week do you eat chicken, I would bet it would be at least twice if not more. Having chicken a few times per week means coming up with a number of ways to prepare it. Fried chicken is good but I would not recommend eating it more than once per week. Baked chicken is healthy but can be a little on the boring side.
We eat a lot of chicken in our family so I try not to repeat the same chicken dish in the same week or couple of weeks. I put baked chicken into my dinner rotation every couple of weeks. The last time I thought about preparing baked chicken I wanted to put a slight twist on baked chicken to keep the dish healthy but packed with more flavor. I decided adding an apricot glaze to the chicken would boost up the flavor and compliment the other seasonings on the chicken.
Apricot glazed chicken sounds like it could be hard to prepare but really isn’t. The glaze is a simple combination of apricot preserves and butter. If you really what to shake things up, add a little brandy apricot liqueur to the glaze.
Try making Apricot Glazed Chicken the next time you serve chicken. Yummy will be the main word you all around the dinner table.
Apricot Glazed Chicken
1 lb chicken drumsticks
1 lb chicken wings
1 medium onion sliced
1 tbsp Adobo seasonings
1 tbsp salt
1 tbsp ground black pepper
½ tsp smoked paprika
½ tsp dried parsley
½ tsp cilantro
2 tbsp butter
½ jar Smucker’s apricot preserves
½ cup of water
Preheat oven to 350 degrees. Melt apricot preserves and butter in a microwave safe bowl.
Layer bottom of baking pan with onions. Place chicken on top of onions and season with salt, pepper, Adobo and parsley. Sprinkle with with paprika. Pour preserves and butter mixture over chicken. Bake for 45 minutes to 1 hour until golden brown and cooked through.