Eb’s Brussel Sprouts with Turkey Bacon is a sister recipe to my Brussel Sprouts with Pancetta recipe and post.
1 lb brussel sprouts cut in half
6 – 8 slices of turkey bacon diced large
½ cup diced onions
¼ cup white wine
¼ cup chicken broth
3 tbsp rice vinegar
1 tsp Sazon seasoning
½ tsp salt
½ tsp cracked black pepper
½ tsp minced garlic
Preheat oven to 350 degrees.
Place bacon in a single layer in a rectangular casserole dish. Sprinkle with onions and minced garlic. Pour white wine and broth over the bacon. Season the brussel sprouts with salt, pepper, rice vinegar and Sazon seasoning. Place brussel sprouts cut side down over the bacon. Sprinkle with paprika and bake for 20 – 25 minutes.
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