I pulled together this yogurt dressing and dip as a topping for my Deli London Broil 2 for 1 recipe. I needed something creamy and zingy as the last layer of flavor added to the London broil. I decided to make a yogurt dressing rather than use mayonnaise or plain ol’ sour cream. But once I made the dressing my hubby decided to use it as a dip for chips while he waited for dinner.

So now, I have a yogurt dressing recipe that can also be used as a dip. I love it when a recipe can be transformed and used in multiple ways. What better way to pair up a 2 for 1 recipe (Deli London Broil) than with another 2 for 1 recipe (yogurt dressing & dip). Fantastic!

Yogurt Dressing & Dip

Ingredients:

1 cup Greek yogurt

½ cup sour cream

½ tsp salt

½ tsp seasoned salt

½ tsp cracked black pepper

½ tsp garlic powder

½ tsp cilantro

½ tsp basil

½ tsp dried dill

½ tsp red pepper flakes

1 tsp parsley

1 tsp brown mustard

1 tsp green onion sliced (dark part)

1 tsp lemon juice

1 tbsp Gazebo Room Greek marinade and salad dressing

2 tbsp crumbled blue cheese

1 tbsp horseradish

Dash of hot sauce

In a medium bowl mix all ingredients until well blended. Chill for 30 minutes.